Light Roquefort Dressing

5 ingredients
3 steps

Ingredients

  • 3 oz. Roquefort cheese
  • 1/2 cup low-fat mayonnaise
  • 1/4 cup fat-free buttermilk
  • 2 Tbs. olive oil
  • 1 Tbs. sherry vinegar

Directions

  1. 1
    Mash cheese with fork in bowl, leaving some lumps.
  2. 2
    Fold in mayonnaise, buttermilk, and olive oil with fork.
  3. 3
    Stir in vinegar.

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