Cornbread Salad

8 ingredients
1 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 9 to 12 strips bacon
  • 1/2 c. sweet pickles, chopped
  • 1 bell pepper, chopped fine
  • 4 medium tomatoes, peeled and chopped
  • 1 medium onion, chopped fine
  • 1 c. mayonnaise
  • 1/4 c. sweet pickle juice

Directions

  1. 1
    Prepare corn muffin mix according to directions, including an additional 2 tablespoons of liquid to add moisture to the mix. Pour into a 9-inch square baking dish and bake according to the directions on the box.

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