Cornbread Salad

8 ingredients
5 steps

Ingredients

  • 1 box Jiffy Cornbread Mix
  • 4 med. Tomatoes
  • 9 slices crisp Bacon
  • 1 Bell Pepper
  • 1 Onion, chopped
  • 1/2 c. Pickle Relish
  • 1/4 c. Pickle Juice
  • 1 c. Mayonnaise

Directions

  1. 1
    Cook cornbread as directed on package and crumble.
  2. 2
    Add chopped tomatoes, bacon, bell pepper, onion and pickle relish to cornbread.
  3. 3
    Mix mayonnaise and pickle juice.
  4. 4
    Put one-half of cornbread mixture in dish and cover with one half of mayonnaise mixture.
  5. 5
    Put other half of cornbread mixture and top with remaining mayonnaise mixture.

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