The Best Sangria

5 ingredients
3 steps

Ingredients

  • 2 large oranges, washed,one orange sliced,remaining orange juiced
  • 1 large lemon, washed and sliced
  • 1/4 cup sugar
  • 1/4 cup triple sec
  • 1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Directions

  1. 1
    Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
  2. 2
    Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
  3. 3
    Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

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