Cornbread Salad

10 ingredients
3 steps

Ingredients

  • cornbread mix or your basic cornbread recipe (self-rising cornbread), about 2 c.
  • 1 3/4 c. milk
  • 1 egg
  • 1/4 c. melted shortening
  • 3 Tbsp. sugar
  • green peppers
  • green onions
  • cucumbers
  • tomatoes
  • 1 bottle (16 oz.) cucumber Ranch dressing

Directions

  1. 1
    Bake your cornbread at 450° until golden brown.
  2. 2
    Cool your cornbread, then crumble into large mixing bowl.
  3. 3
    Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.

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