Cabbage Roll Bake

Name: Cabbage Roll Bake
Ingredients: 1 pound lean ground turkey; 1-1/2 pounds chopped cabbage; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup uncooked long grain rice; 3/4 cup chopped onion; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) beef broth

10 ingredients

3 steps

Ingredients

1 pound lean ground turkey
1-1/2 pounds chopped cabbage
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup uncooked long grain rice
3/4 cup chopped onion
2 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 can (14-1/2 ounces) beef broth

Directions

1

In a
2

, cook turkey over medium heat until no longer pink; drain. Transfer to a large bowl. Add the cabbage, tomato sauce, tomatoes, rice, onion, garlic, thyme and pepper; mix well.
3

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Pour broth over the mixture. Cover and bake at 350° for 1 hour; stir. Bake, uncovered, 15-20 minutes longer or until rice is tender.