Raspberry Truffles

Directions

1. 1
   In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped.
2. 2
   Drop by teaspoonfuls onto a foil-lined
3. 3
   . Freeze for 15 minutes. Roll into balls; freeze until very firm.
4. 4
   Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.