Cornbread Salad

7 ingredients
5 steps

Ingredients

  • 1 box Jiffy cornbread mix, prepared by directions
  • 4 tomatoes, chopped
  • 1 bell pepper, chopped
  • 1 Vidalia onion, chopped
  • 1/2 c. pickle relish or chopped sweet pickles
  • 9 slices bacon
  • 1 c. mayonnaise and 1/2 c. pickle juice, mixed

Directions

  1. 1
    Mix vegetables and relish.
  2. 2
    In a pretty glass bowl, layer cornbread, vegetables and dressing; second layer as first.
  3. 3
    Cover and refrigerate for 3 hours.
  4. 4
    Crumble bacon on top and serve. Good for a salad to serve with fish or anytime.
  5. 5
    Unusual but good.

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