Scalloped Cabbage

5 ingredients
3 steps

Ingredients

  • 3 c cooked cabbage (1 head, med/lg - cooked in salt water till tender, then drain)
  • 2 c mushroom soup, heated
  • 1 c Velveeta cheese (more, if you like), cubed
  • 1 stick butter or margarine, melted
  • 1 c crushed crackers

Directions

  1. 1
    Heat soup and Velveeta in saucepan.
  2. 2
    Put cabbage in buttered dish (larger than 2 1/2 quart).
  3. 3
    Pour heated sauce over cabbage.

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