Cornbread Salad

5 ingredients
5 steps

Ingredients

  • 2 (6 oz.) pkg. cornbread mix (for extra spicy, use 1 pkg. jalapeno and 1 regular)
  • 8 slices bacon, cooked and crumbled
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Prepare cornbread as directed on the package.
  2. 2
    Cook and crumble.
  3. 3
    Add bacon and chopped vegetables.
  4. 4
    Stir in mayonnaise. Chill until served.
  5. 5
    It's better if made a day ahead and kept in the refrigerator overnight.

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