Cornbread Salad

7 ingredients
4 steps

Ingredients

  • 1 box jiffy cornbread mix, baked and crumbled
  • 2 diced bell peppers
  • 2 diced onions
  • 2 diced tomatoes
  • 2 lbs (.9 kg). bacon, fried and crumbled
  • 1 cup (225 ml) mayonnaise
  • 1/4 cup (60 ml) pickle juice (I always add extra pickle juice)

Directions

  1. 1
    Mix mayonnaise and pickle juice for dressing.
  2. 2
    Layer in a casserole dish 1/2 cornbread, 1/2 bell peppers, 1/2 onions, 1/2 tomatoes, 1/2 bacon and then 1/2 dressing.
  3. 3
    Repeat the above steps.
  4. 4
    Chill until ready to serve.

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