Champagne Punch

5 ingredients
7 steps

Ingredients

  • 2 (6 oz.) c. frozen orange juice concentrate
  • 1 (6 oz.) c. frozen lemon juice concentrate
  • 1 1/2 qt. ice water
  • 1 large bottle champagne
  • orange slices

Directions

  1. 1
    Dilute orange
  2. 2
    and
  3. 3
    lemon concentrate with ice water in punch bowl.
  4. 4
    Before
  5. 5
    serving,
  6. 6
    add
  7. 7
    well chilled champagne and garnish with orange slices.

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