Roast Pork

4 ingredients
5 steps

Ingredients

  • 1 lean pork roast
  • pinch of pepper
  • pinch of sage
  • pinch of garlic powder

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Season the meat.
  3. 3
    Place fat side up on rack in roasting pan.
  4. 4
    Insert a meat thermometer through the outside of the fat into the thickest part of the meat.
  5. 5
    Roast 40 minutes per pound; meat thermometer should register 185°.

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