Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 1 medium potato, cooked plus enough water to make 3 c. (very warm); 1/3 c. applesauce; 2 vitamin C; 1/3 c. oil; 1/3 c. molasses; 2 Tbsp. dry yeast; 1 Tbsp. salt; 2 c. white flour; 6 to 7 c. whole wheat flour

9 ingredients

8 steps

Ingredients

1 medium potato, cooked plus enough water to make 3 c. (very warm)
1/3 c. applesauce
2 vitamin C
1/3 c. oil
1/3 c. molasses
2 Tbsp. dry yeast
1 Tbsp. salt
2 c. white flour
6 to 7 c. whole wheat flour

Directions

1

Mix the first 5 ingredients in a blender, then pour into a mixing bowl.
2

Add yeast, salt and flour.
3

Beat and add 6 to 7 cups whole wheat flour.
4

Knead 6 minutes.
5

Oil dough and let rise once. Punch down and shape into 4 small loaves.
6

Let rise in oiled pans until doubled in size in a barely warm oven.
7

Turn oven to 375° and bake 10 minutes, then decrease temperature to 350° and bake 35 minutes or until golden brown.
8

Remove from pan and cool on rack. Store in plastic bags when completely cool.