Cornbread Salad

9 ingredients
2 steps

Ingredients

  • 1 batch prepared cornbread
  • 3 boiled eggs, chopped
  • 1 firm tomato, chopped
  • 1 can whole kernel corn, drained
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 c. cooked ham, cubed
  • 2 c. Cheddar cheese, cubed
  • 1 bottle Ranch dressing

Directions

  1. 1
    Crumble cornbread in a large bowl, add all ingredients and place in refrigerator.
  2. 2
    Best if prepared the night before serving. (If prepared the night before, do not add tomato until ready to serve.)

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