Cornbread Salad

Ingredients

• 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix
• 1 c. sour cream
• 1 c. mayonnaise
• 1 (9-inch) pan Tex-Mex cornbread, crumbled
• 2 (16 oz.) cans pinto beans, drained
• 3 large tomatoes, chopped
• 1/2 c. green peppers, chopped
• 1/2 c. green onions, chopped
• 2 c. (8 oz.) shredded Cheddar cheese
• 10 slices bacon, cooked and crumbled
• 2 (17 oz.) cans whole kernel corn, drained
• 1 (4 oz.) can chopped green chilies (for Tex-Mex cornbread)