Carrot Cake

11 ingredients
3 steps

Ingredients

  • 1 1/3 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 small can crushed pineapple
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 1 box Baker's coconut
  • 1 c. chopped nuts
  • 2 c. shredded carrots

Directions

  1. 1
    Add all ingredients and mix well.
  2. 2
    Put in a well-greased and floured pan.
  3. 3
    Bake at 350° for 35 minutes or until well done.

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