Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 box Jiffy cornbread mix; 2 tomatoes, cubed; 1 large onion, chopped; 1 green pepper, chopped; 1 lb. bacon, cooked and crumbled; 1 c. mayonnaise; 1/2 c. pickle relish; 1/4 c. pickle juice; 1/4 c. milk (if needed for good consistency)

9 ingredients

7 steps

Ingredients

1 box Jiffy cornbread mix
2 tomatoes, cubed
1 large onion, chopped
1 green pepper, chopped
1 lb. bacon, cooked and crumbled
1 c. mayonnaise
1/2 c. pickle relish
1/4 c. pickle juice
1/4 c. milk (if needed for good consistency)

Directions

1

Cook cornbread mix.
2

Cool and crumble; set aside.
3

Mix tomatoes, onion, green pepper and bacon with mayonnaise, pickle relish, pickle juice and milk if needed for good consistency. Place half of cornbread crumbs in casserole dish.
4

Cover with 1/2 of filling.
5

Place rest of crumbs next.
6

End with rest of dressing.
7

Let set at least 2 hours.