Pineapple Brisket

Directions

1. 1
   Combine all ingredients except the brisket.
2. 2
   Coat the brisket in the mixture.
3. 3
   Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
4. 4
   Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
5. 5
   Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
6. 6
   When done, let meat rest 10 minutes before slicing against the grain.