Nutty Topper

9 ingredients
5 steps

Ingredients

  • 1 (70 g) packet almonds, sliced
  • 1/4 cup pine nuts
  • 1/4 cup sesame seeds
  • 1 tablespoon oil
  • 1 teaspoon chili paste
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 1 tablespoon fennel seed
  • 1/2 teaspoon salt

Directions

  1. 1
    Mix almonds, pine nuts and sesame seeds together.
  2. 2
    Heat oil in a fry pan.
  3. 3
    Add chilli paste and fennel seeds, stirring to combine.
  4. 4
    Add almond mixture and toss often over a low heat for 2-3 minutes or until nuts have stared to brown and smell fragrant.
  5. 5
    Sprinkle over salt and cool.

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