Cornbread Salad

8 ingredients
2 steps

Ingredients

  • 9 x 13 pan cornbread, baked
  • 1 pt. mayonnaise (not salad dressing)
  • 2 stalks celery
  • 1 large bell pepper, chopped
  • 1 (2 oz.) jar pimientos
  • 1 c. chopped green onions (with tops)
  • 1/2 c. pecans, chopped
  • 1 large tomato, diced

Directions

  1. 1
    Crumble bread; add remaining ingredients and stir.
  2. 2
    Chill.

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