Lentil Potato Pie
11 ingredients
17 steps
Ingredients
- 3 large potatoes
- 1 cup red lentil
- 40 g butter
- 2 onions, thinly sliced
- 2 cloves crushed garlic
- 12 cup sliced red capsicum
- 1 cup green beans, sliced
- 1 14 cups pasta sauce
- 8 teaspoons milk
- pepper (to season)
- 2 tablespoons chopped parsley
Directions
-
1Preheat oven to 180 deg C.
-
2Peel potatoes and then cut into chunks.
-
3Place in pot of boiling water and cook until just tender.
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4Drain and keep warm in pan.
-
5Wash lentils in cold water and drain.
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6Place in pan and add cold water to cover, bring to boil.
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7Cover and boil for approx.
-
820 minutes or until tender.
-
9Drain.
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10In fry pan heat half butter, add onion and garlic and stir fry over low heat for five minutes, then add capsicum and beans, cook further 2 minutes.
-
11Add pasta sauce and bring to boil, stirring.
-
12Pour mixture into a shallow rectangular baking dish.
-
13Mash potatoes in pan while still warm.
-
14Add milk and remaining butter and mix until smooth.
-
15Add lenils, pepper and parsley, and mix well.
-
16Spread potato mix over vegetable mix.
-
17Bake for 25 minutes.
Products Matching These Ingredients
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Anthony's Organic Cocoa Butter Chunks
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