Mexican Lasagna
10 ingredients
9 steps
Ingredients
- 1 (12 ounce) box no-boil lasagna noodles
- 8 ounces ricotta cheese
- 1 (16 ounce) jar salsa
- 15 ounces corn
- 15 ounces black beans
- 1 (8 ounce) package Mexican blend cheese
- 6 jalapenos, sliced
- 2 chipotle chiles in adobo, diced
- 12 cup parmesan cheese, shredded
- 2 green onions, chopped
Directions
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1Spray a 9 x 13 cooking pan w/cooking spray & pour 1/2 cup salsa into the bottom
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2Put a layer (3) lasagna noodles on top of salsa.
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3Spoon corn, black beans, and jalapenos on top of noodles (sprinkle w/a little mexican cheese if desired)
-
4Mix together the ricotta and half the chipotle as well as some of the parmesan and spread onto a 2nd layer of noodles
-
5Repeat step two
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6Repeat step 3. continue layering lasagna noodles until you run out-pour salsa, the rest of the chipotle mix and remaining mexican cheese on top of last layer.
-
7Bake on 450 for 45 min
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8Let cool 10-15 min, sprinkle w/chopped green onions.
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9enjoy!
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