Cornbread Salad

11 ingredients
3 steps

Ingredients

  • 1 (1 oz.) pkg. Ranch salad dressing (Hidden Valley)
  • 1 c. sour cream
  • 1 c. mayo
  • 1 (9-inch pan) Jiffy cornbread mix, crumbled (add green chilies and pinch of sage to mix)
  • 2 cans pinto beans, drained
  • 3 large tomatoes, chopped
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 2 c. shredded Cheddar cheese
  • 10 slices bacon, crumbled
  • 2 cans whole kernel corn, drained

Directions

  1. 1
    Combine Ranch dressing mix, sour cream and mayo; set aside. Place half of cornbread in bottom of large bowl and top with half of beans.
  2. 2
    Combine tomatoes, pepper and onion and put half over beans.
  3. 3
    Layer half of the cheese, bacon, corn and salad dressing. Repeat layers, using all the ingredients, ending with dressing. Cover and chill well.

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