Cornbread Salad
11 ingredients
3 steps
Ingredients
- 1 (1 oz.) pkg. Ranch salad dressing (Hidden Valley)
- 1 c. sour cream
- 1 c. mayo
- 1 (9-inch pan) Jiffy cornbread mix, crumbled (add green chilies and pinch of sage to mix)
- 2 cans pinto beans, drained
- 3 large tomatoes, chopped
- 1/2 c. green pepper, chopped
- 1/2 c. onion, chopped
- 2 c. shredded Cheddar cheese
- 10 slices bacon, crumbled
- 2 cans whole kernel corn, drained
Directions
-
1Combine Ranch dressing mix, sour cream and mayo; set aside. Place half of cornbread in bottom of large bowl and top with half of beans.
-
2Combine tomatoes, pepper and onion and put half over beans.
-
3Layer half of the cheese, bacon, corn and salad dressing. Repeat layers, using all the ingredients, ending with dressing. Cover and chill well.
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