Marinated Chicken Wings

Directions

1. 1
   Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
2. 2
   Marinate overnight in salad dressing.
3. 3
   Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
4. 4
   Heat, stirring, until blended and sugar has dissolved.
5. 5
   Drain chicken wings well, and place in shallow baking pan.
6. 6
   Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
7. 7
   Serve hot or cold.
8. 8
   The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.