Asparagus Deviled Eggs

8 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs
  • 2 1/2 tablespoons mayonnaise
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon dry mustard
  • 12 cooked asparagus tips
  • 1 canned pimiento

Directions

  1. 1
    Halve the eggs lengthwise. Remove and mash the yolks.
  2. 2
    Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
  3. 3
    Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
  4. 4
    Place one asparagus tip across the center of each half.
  5. 5
    Cut pimiento into thin strips and place 2 strips across each asparagus tip.

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