Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 1 (1 oz.) pkg. Ranch style dry salad dressing mix; 1 (9-inch) pan Tex-Mex Cornbread*; 2 (16 oz.) cans pinto beans, drained; 3 large tomatoes, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped green onions; 2 c. shredded Cheddar cheese; 10 slices bacon, cooked and crumbled; 2 (17 oz.) cans whole kernel corn, drained

11 ingredients

4 steps

Ingredients

1 c. sour cream
1 c. mayonnaise
1 (1 oz.) pkg. Ranch style dry salad dressing mix
1 (9-inch) pan Tex-Mex Cornbread*
2 (16 oz.) cans pinto beans, drained
3 large tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. chopped green onions
2 c. shredded Cheddar cheese
10 slices bacon, cooked and crumbled
2 (17 oz.) cans whole kernel corn, drained

Directions

1

Combine salad dressing mix, sour cream and mayonnaise.
2

Set aside.
3

Place half of crumbled cornbread in the bottom of a large serving bowl (I use a 20-cup trifle bowl).
4

Top with half of beans.