Cornbread Sausage Stuffing

Name: Cornbread Sausage Stuffing
Ingredients: 2 cups water cold; 6 cups cornbread crumbed; 6 cups bread cubed 1 inch; 1/4 cup water; 2 teaspoons salt optional; 2 teaspoons black pepper ground; 1/2 cup butter or margarine; 2 pounds sausage bulk; 2 cups celery chopped; 1 each onions chopped fine; 22 pounds turkey

11 ingredients

12 steps

Ingredients

2 cups water cold
6 cups cornbread crumbed
6 cups bread cubed 1 inch
1/4 cup water
2 teaspoons salt optional
2 teaspoons black pepper ground
1/2 cup butter or margarine
2 pounds sausage bulk
2 cups celery chopped
1 each onions chopped fine
22 pounds turkey

Directions

1

Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 to 2 hours or until giblets are tender.
2

Remove from broth, reserving 1 cup of broth.
3

Chop giblets; set aside.
4

Combine cornbread and bread cubes in a large mixing bowl; add 1/4 cup water, salt and pepper.
5

Set aside.
6

Melt butter in a large skillet; add sausage, celery, and onion.
7

Saute 3 minutes.
8

Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently.
9

Remove from heat; stir in bread mixture.
10

Add reserved giblet broth and giblets, mixing well.
11

NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
12

Yield: 9 cups or enough for a 12 lb turkey.