Cornbread Souffle

6 ingredients
3 steps

Ingredients

  • 1 large can whole kernel corn, drained
  • 1 large can creamed corn
  • 1 stick melted butter or margarine
  • 2 eggs, beaten
  • 1 large sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix together.
  2. 2
    Spray dish.
  3. 3
    Bake in long casserole, covered, at 350° for 1 hour.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

No-Peek Casserole

5 ingredients

Easy Baked Pork Chops

3 ingredients

Basting Sauce (Chicken Or Turkey)

7 ingredients

Orange Or Lemon Salad

8 ingredients

Kentucky Pie

9 ingredients

Pecan Pie

6 ingredients

Vegetarian Chopped Liver

5 ingredients

Peanut Butter Pie

7 ingredients

Asparagus And Potato Loaf

6 ingredients

Chicken Aspic Salad

13 ingredients

Chicken & Rice Soup

5 ingredients

Prince Of Peace Lutheran Church Of La Crescent Apple Pie

5 ingredients