Vegetarian Chopped Liver

5 ingredients
5 steps

Ingredients

  • 1/4 c. oil
  • 1 lb. sliced mushrooms
  • 1 hard-cooked egg
  • salt and pepper to taste
  • 1 medium chopped onion

Directions

  1. 1
    Saute the onions until limp; add the mushrooms until they are tender and the onion is brown.
  2. 2
    Place all the ingredients in the blender, using medium speed until the mixture is smooth.
  3. 3
    Season to taste.
  4. 4
    Can be made a day ahead and stored in the refrigerator. Delicious on crackers or matzo or served in scoops on a bed of lettuce.
  5. 5
    Serves 4 as a first course or makes 2 cups of spread.

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