Cornbread Stuffed Chicken Breasts

Directions

1. 1
   In a bowl, stir together the cornbread, egg, scallion and a pinch each of salt and pepper.
2. 2
   Place each chicken breast, smooth-side-up, on a work surface.
3. 3
   Place the palm of one hand on top of one breast, then insert a pairing knife to make a length-wise pocket in each breast.
4. 4
   Reserve 1/4 cup of the cornbread mixture, then divide the remaining cornbread mixture between the breasts, stuffing them full.
5. 5
   Rub the chicken with the oil, then season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper.
6. 6
   Sprinkle the reserved 1/4 cup cornbread mixture over the chicken.
7. 7
   Preheat the oven to 425F.
8. 8
   Place the chicken breasts on an oiled baking sheet and bake until cooked through, about 30 minutes.
9. 9
   Let stand 5 minutes before slicing and serving.