Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 2 (16 ounce) bags bread stuffing mix; cornbread; 1 whole chicken (boiled, deboned & stock saved); 7 hard-boiled eggs; 3 cups chopped celery; 3 cups green onions (chopped); 14 teaspoon salt; 14 teaspoon pepper; 14 teaspoon sage; 14 teaspoon poultry seasoning

10 ingredients

7 steps

Ingredients

2 (16 ounce) bags bread stuffing mix
cornbread
1 whole chicken (boiled, deboned & stock saved)
7 hard-boiled eggs
3 cups chopped celery
3 cups green onions (chopped)
14 teaspoon salt
14 teaspoon pepper
14 teaspoon sage
14 teaspoon poultry seasoning

Directions

1

Preheat oven to 350*.
2

Crumble corn bread & bread together.
3

Moisten dry mixture with chicken stock, just moist not soggy.
4

Add poultry seasoning, sage, salt & pepper.
5

Tear up chicken (we like ours chopped finely * an electric food processor works well), chop eggs.
6

Add chicken, eggs, celery, and onions.
7

Mix all well - place in metal 16 x 9 baking dish, bake until golden brown, approximately 35 minutes.