Pineapple Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small can cream of coconut
  • 1 can Eagle Brand milk
  • 1 (16 oz.) can crushed pineapple
  • 1 (16 oz.) Cool Whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    Bake cake according to directions on box.
  2. 2
    Mix can of Eagle Brand milk and coconut together.
  3. 3
    Spread over cake while hot. Then add drained pineapple.
  4. 4
    Next, spread Cool Whip, then coconut.

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