Mango & Pine Nut Salad

Name: Mango & Pine Nut Salad
Ingredients: 2 cups chopped fresh mango; 1/3 cup orange juice; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups shredded cos lettuce; 1 cup finely shredded red cabbage; 1 cup chopped green onion; 2 (8 ounce) cans cannellini beans, rinsed and drained; 1/4 cup pine nuts

11 ingredients

2 steps

Ingredients

2 cups chopped fresh mango
1/3 cup orange juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups shredded cos lettuce
1 cup finely shredded red cabbage
1 cup chopped green onion
2 (8 ounce) cans cannellini beans, rinsed and drained
1/4 cup pine nuts

Directions

1

In a food processor or blender, puree 1/4 cup mango, orange juice, oil, mustard, salt, and pepper.
2

In a large bowl, combine the lettuce, cabbage, green onions, beans, remaining mango and pine nuts. Toss gently with the dressing and divide into four bowls.