Cornbread Taco Bake

Name: Cornbread Taco Bake
Ingredients: 1 1/2 lb ground beef; 1 pkg taco seasoning; 1/2 cup water; 1 can whole kernel corn; 1 medium green pepper (chopped); 1 can (8 oz) tomato sauce; 1 2.8 oz can Durkee onions; 1/2 c shredded cheddar cheese; 1- 8 1/2 oz pkg corn muffin mix

9 ingredients

9 steps

Ingredients

1 1/2 lb ground beef
1 pkg taco seasoning
1/2 cup water
1 can whole kernel corn
1 medium green pepper (chopped)
1 can (8 oz) tomato sauce
1 2.8 oz can Durkee onions
1/2 c shredded cheddar cheese
1- 8 1/2 oz pkg corn muffin mix

Directions

1

Preheat oven to 400 degrees.
2

Brown ground beef and pepper. Drain.
3

Stir in taco seasoning, water, corn, and tomato sauce. Pour in 2 qt. casserole dish.
4

In small bowl prepare corn meal mix according to package.
5

Stir in half can of onions.
6

Spoon in batter around meat mixture.
7

Bake uncovered for 20 minutes.
8

Top corn bread with remaining onions and cheese.
9

Cook 3 to 5 minutes longer until onions are brown.