Cornbread Taco Bake

Name: Cornbread Taco Bake
Ingredients: 1-1/2 lb. ground beef; 1 pkg. Durkee Taco Seasoning; 1/2 cup water; 1 can (12 oz.) whole kernel corn, drained; 1/2 cup chopped green pepper; 1 can (8 oz.) tomato sauce; 1 pkg. (8-1/2 oz.) corn muffin mix; 1 can (2-3/4 oz.) Durkee French-Fried Onions; 1/3 cup (1 oz.) shredded cheddar cheese

9 ingredients

7 steps

Ingredients

1-1/2 lb. ground beef
1 pkg. Durkee Taco Seasoning
1/2 cup water
1 can (12 oz.) whole kernel corn, drained
1/2 cup chopped green pepper
1 can (8 oz.) tomato sauce
1 pkg. (8-1/2 oz.) corn muffin mix
1 can (2-3/4 oz.) Durkee French-Fried Onions
1/3 cup (1 oz.) shredded cheddar cheese

Directions

1

Brown meat; drain.
2

Stir in next 5 ingredients; pour into a 8x12-inch baking dish.
3

Prepare corn muffin mix according to package directions, except add 1/2 can French-fried onions.
4

Spoon around outer edge of casserole.
5

Bake, uncovered, at 400F for 20 minutes.
6

Top with remaining onions and cheese.
7

Bake for 2 to 3 minutes longer.