Clam Chowder

8 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 3 (6.5 oz.) cans minced or chopped clams
  • 10 to 12 diced potatoes
  • 1 large chopped onion
  • 1 pt. to 1 qt. half and half
  • butter
  • salt
  • pepper

Directions

  1. 1
    In thick-bottomed pan, fry cut-up bacon and pour off grease. Add clams, potatoes and onion.
  2. 2
    Cook until potatoes are soft.
  3. 3
    Add half and half and cook until thick over medium to medium-high heat.
  4. 4
    Stir frequently.
  5. 5
    Season to taste with butter, salt and pepper.

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