Punch

5 ingredients
5 steps

Ingredients

  • 4 large cans unsweetened pineapple juice
  • 2 large cans hot water
  • 2 qt. ginger ale
  • 6 pkg. unsweetened Kool-Aid tropical punch
  • 6 c. sugar

Directions

  1. 1
    Mix Kool-Aid and sugar in hot water until completely dissolved.
  2. 2
    Add pineapple juice and freeze in large molds.
  3. 3
    At serving time, remove from freezer and place in punch bowl.
  4. 4
    Pour ginger ale over frozen mixture and mix.
  5. 5
    Serves 50.

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