Cornbread Triangles

Directions

1. 1
   Heat oven to 400F.
2. 2
   When hot, heat an 8-inch cast-iron divided triangle pan in oven until very hot, 10 to 15 minutes.
3. 3
   Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl.
4. 4
   Set aside.
5. 5
   Combine all but approximately 1 tsp.
6. 6
   of the butter, buttermilk, and egg.
7. 7
   Stir into the dry ingredients just until blended.
8. 8
   Remove triangle pan from oven to a trivet or hot pad.
9. 9
   Using a pastry brush, quickly coat pan with the remaining tps.
10. 10
    of melted butter.
11. 11
    Pour batter into pan, filling each triangle approximately two-thirds full.
12. 12
    Bake until golden brown, approximately 20 minutes.
13. 13
    Transfer pan to a wire rack, and cool for 5 minutes.
14. 14
    Remove bread from pan, and cool completely on rack.