Cornbread With Cheese And Spinach

9 ingredients
4 steps

Ingredients

  • 3 cups Fresh Spinach Or Other Greens
  • 3 whole Eggs
  • 1-1/2 cup Yogurt
  • 2/3 teaspoons Himalayan Salt
  • 1 teaspoon Baking Powder
  • 2 cups All-purpose Flour
  • 2-1/4 cups Corn Flour
  • 1/2 cups Olive Oil
  • 400 grams Unsalted Cottage Cheese

Directions

  1. 1
    Preheat the oven to 360°F (180°C). Prepare 8 x 12 inch pan and set aside.
  2. 2
    Chop spinach into small pieces. Set aside.
  3. 3
    In a medium-size bowl, add eggs and whisk well. Mix in yogurt, salt, and baking powder. Add all-purpose flour and corn flour, mix until smooth. The mixture will be very thick. Finally, add olive oil and whisk well until creamy.
  4. 4
    Add spinach and cottage cheese. Stir gently using a spatula. Transfer mixture to pan and bake for about 40 minutes. When done, cut bread into squares.

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