Cornbread With Fresh Berries

Directions

1. 1
   *NOTE: if masa harina is unavailable, increase the amount of cornmeal to 1 1/3 cups.
2. 2
   Preheat oven to 375 degrees.
3. 3
   Butter a 8-inch square baking pan.
4. 4
   Beat the eggs, buttermilk and melted butter in bowl until well blended.
5. 5
   In a separate bowl or on a piece of wax paper, combine the flour, cornmeal, masa harina, sugar, baking powder and salt.
6. 6
   Stir the flour mixture into the egg mixture just until incorporated.
7. 7
   Gently stir in the fresh berries.
8. 8
   Bake 20-25 minutes or just until toothpick inserted in center of cornbread comes out clean.
9. 9
   Let stand 10 minutes then cut into squares.
10. 10
    Serve warm.