Corncob Jelly

4 ingredients
7 steps

Ingredients

  • 12 bright red corncobs
  • 3 pt. water
  • 1 pkg. fruit pectin
  • 3 c. sugar

Directions

  1. 1
    Boil corn in water for 30 minutes.
  2. 2
    Remove from heat and strain.
  3. 3
    If needed, add enough liquid for 3 cups.
  4. 4
    Add pectin; boil.
  5. 5
    Add sugar and boil 2 to 3 minutes until at jelly stage.
  6. 6
    It tastes like apple jelly.
  7. 7
    Put in jelly glasses.

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