Corncob Jelly

Directions

1. 1
   Wash corncobs and cut into 4-inch lengths.
2. 2
   Place in container.
3. 3
   Add 2 quarts of water.
4. 4
   Bring to boil.
5. 5
   Heat and boil slowly for 35 to 40 minutes.
6. 6
   Strain the juice.
7. 7
   Measure out 3 cups of juice into a large container.
8. 8
   Add powdered pectin and bring to a boil.
9. 9
   Add sugar and again bring to boiling point. Boil 5 minutes.
10. 10
    Skim.
11. 11
    Pour into sterilized jars.
12. 12
    Seal.