Corned Beef

7 ingredients
5 steps

Ingredients

  • 4 to 5 lb. corned beef
  • 1 lb. chopped carrots
  • 1 lg. onion, chopped
  • 1 tbsp. pickling spice
  • 1 cup malt vinegar
  • 1 can (12 oz.) beer
  • Hot water

Directions

  1. 1
    Put carrots and onions in 10x12x2-inch roasting pan.
  2. 2
    Add corned beef and any spices that came with it.
  3. 3
    Pour over malt vinegar and beeer.
  4. 4
    Add enough hot water to come half way up beef.
  5. 5
    Cover tightly with lid or foil, and bake in preheated 325F oven for 4-1/2 to 5 hours.

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