Corned Beef

9 ingredients
6 steps

Ingredients

  • 1 corned beef brisket
  • 4 c. water
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 8 small potatoes
  • 12 baby carrots
  • 8 pearl onions
  • 1 medium head cabbage, cut into wedges
  • salt and pepper to taste

Directions

  1. 1
    Place brisket into roasting pan or Dutch oven or crock-pot, add water, garlic, bay leaves and salt and pepper to taste.
  2. 2
    Bring to boil.
  3. 3
    Cover, reduce heat and simmer 2 1/2 hours.
  4. 4
    Add potatoes, carrots and onions; cook covered 10 minutes.
  5. 5
    Add cabbage, cook, covered 15 to 20 minutes.
  6. 6
    Remove bay leaves. Yields 6 to 8 servings.

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