Corned Beef And Cabbage

5 ingredients
5 steps

Ingredients

  • 1 head cabbage, cut up
  • 1 beef bouillon cube or 1 tsp. soup base
  • 1 can corned beef, cut up
  • 3 to 4 slices bacon
  • salt and pepper

Directions

  1. 1
    Fry bacon until crisp in large kettle.
  2. 2
    Add cut-up cabbage and water (enough to cover).
  3. 3
    Add salt, pepper and bouillon cube or soup base.
  4. 4
    Cook and cover until tender.
  5. 5
    Add corned beef, cover and simmer 10 minutes.

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