Corned Beef And Cabbage

Directions

1. 1
   Wipe brisket with damp paper towel and place in large kettle. Cover with cold water and add garlic clove, peppercorns and bay leaves.
2. 2
   Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
3. 3
   Skim surface.
4. 4
   Cover kettle and simmer for 3 to 4 hours or until fork-tender.
5. 5
   Add carrots, potatoes and onions during the last 25 minutes.
6. 6
   Add cabbage wedges during the last 15 minutes.
7. 7
   Cook until vegetables are tender.
8. 8
   Slice corned beef thinly across the grain.