Corned Beef And Cabbage

6 ingredients
21 steps

Ingredients

  • 1 medium cabbage
  • 4 slices bacon
  • 1 1/2 to 2 tsp. crushed red pepper
  • 1/8 tsp. salt
  • 2 1/2 c. water
  • 1 (12 oz.) can corned beef, sliced

Directions

  1. 1
    Wash
  2. 2
    cabbage
  3. 3
    and
  4. 4
    cut
  5. 5
    into 4 wedges (do not separate leaves).
  6. 6
    Cook
  7. 7
    bacon in a Dutch oven until crisp;
  8. 8
    remove and drain
  9. 9
    bacon.
  10. 10
    Reserve
  11. 11
    3 tablespoons drippings in Dutch oven. Crumble
  12. 12
    bacon.
  13. 13
    Combine
  14. 14
    cabbage, bacon, red pepper, salt and water
  15. 15
    in
  16. 16
    Dutch oven.
  17. 17
    Cover and cook over medium heat for 30 minutes.
  18. 18
    Add
  19. 19
    corned
  20. 20
    beef and cook an additional 10 minutes. Yield:
  21. 21
    4 servings.

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