Corned Beef And Cabbage
6 ingredients
21 steps
Ingredients
- 1 medium cabbage
- 4 slices bacon
- 1 1/2 to 2 tsp. crushed red pepper
- 1/8 tsp. salt
- 2 1/2 c. water
- 1 (12 oz.) can corned beef, sliced
Directions
-
1Wash
-
2cabbage
-
3and
-
4cut
-
5into 4 wedges (do not separate leaves).
-
6Cook
-
7bacon in a Dutch oven until crisp;
-
8remove and drain
-
9bacon.
-
10Reserve
-
113 tablespoons drippings in Dutch oven. Crumble
-
12bacon.
-
13Combine
-
14cabbage, bacon, red pepper, salt and water
-
15in
-
16Dutch oven.
-
17Cover and cook over medium heat for 30 minutes.
-
18Add
-
19corned
-
20beef and cook an additional 10 minutes. Yield:
-
214 servings.
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