Ham and Cheese Roll

Directions

1. 1
   Remove the Dark Side of the Bread (optional) Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly.
2. 2
   Set aside seam side down to prevent it from opening.
3. 3
   Do it with the remaining bread.
4. 4
   Place eggs in a shallow container
5. 5
   Place bread crumbs in another shallow container.
6. 6
   Dip bread rolls in eggs then into the bread crumbs.
7. 7
   Add enough oil into a frying pan to cover surface then fry bread rolls seam down using medium heat.
8. 8
   Once one side turns golden brown turn bread around and brown the current side.
9. 9
   Once all sides are golden brown remove from pan and place in a paper towel lined plate to remove excess oil.
10. 10
    Slice diagonally in half, serve while hot.