Corned Beef And Cabbage

9 ingredients
6 steps

Ingredients

  • 4 lb. corned beef
  • 1 large sliced carrot
  • 2 large onions, 1 stuck with 4 cloves
  • 1 large cabbage or 2 small ones
  • 1 tsp. dry mustard powder
  • sprig of thyme
  • sprig of parsley
  • pepper
  • cold water

Directions

  1. 1
    Put the meat into a large saucepan with all ingredients except cabbage.
  2. 2
    Cover with cold water and bring to the boil; then skim off any scum.
  3. 3
    Cover and simmer very gently for 3/4 hour, then put in cabbage, trimmed and cut into quarters.
  4. 4
    Leave a little of the stump on, as this adds flavor.
  5. 5
    Cook meat for 30 minutes per pound and serve on dish, surrounded with cabbage.
  6. 6
    (The dry mustard powder always makes the beef tender and moist).

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